‘You, too, listener, can have
Archer's Sausages - remember the name – Archer’s Sausages for your breakfast.
You can get them from Archer and Son, 12 Talbot Street, Dublin. They are made
in a model factory in Dublin. At the same address - 12 Talbot. Street - you can
get Irish beef and mutton of the finest quality at lowest city prices.’
This
advertising message for George Archer’s pork butchers which has a unique place
in Irish radio history and has a connection to Sandymount. Listeners to 2RN,
the newly inaugurated Dublin radio station, on Wednesday night, April 21st
1926, had a somewhat novel experience when for the first time in either
Great Britain or Ireland, commercial advertisement was broadcast. Advertising
was not the snappy ear catching thirty second commercials we hear today on RTE
or commercial radio. In those days advertising consisted of short publicity talks
or playlets. Archer’s was the very first and while the fledgling station needed
finances other than relying on the Government exchequer, reaction to the advert
was mixed. The advertisement was broadcast at 10.30pm after a fifteen-minute
performance by the station orchestra.
George
Archer was born about 1873 in England and was the son of Robert Archer, a
carpenter. He moved to Ireland and in 1890 was living at 4 Bath Avenue
and working as a butcher’s foreman when he married Emma Kavanagh on 25th
November 1895 at Star of the Sea Church, Sandymount. Emma lived at 11
Tritonville Road and was the daughter of John Kavanagh, a carpenter.
He worked for H. Williams and Co as a butcher before setting up his own
business in 1909 located at 12 Talbot Street. According to the 1901
census they couple were living in Sandymount before moving northside to live in
Clontarf in 1911 and all of their seven children having survived. George was
elected vice president and later president of the Dublin Victuallers
Association. Emma died on 13th April 1918 at 15 Vernon
Avenue. Her funeral mass was held at John the Baptist church and she was
buried at Glasnevin. George died at Roebuck Grove on 19th October 1947 and left
39,000 in his personal estate. He was buried at Glasnevin Cemetery.
The
decision on advertising had been taken by the Dublin station on April 12th.
The Irish Independent reported,
It was announced from the Dublin
Broadcasting Station last night that arrangements. are being made to set aside
five minutes each night for the broadcasting at a small fee of advertisements
of Irish products. Sometime ago a hint that such a thing was in contemplation
was not received with favour. Listeners-in look to the service to provide
entertainment and instruction and it is quite clear that at best it would be a
very incomplete and unsatisfactory way for interesting the buying public who
desire to see the goods and who wish to get the details in black and white.
This
showed the fears of the newspapers that the radio service would impact their
advertising revenue.
The
Irish Independent reported that they were,
‘informed that 2RN (Dublin) will
shortly commence broadcasting advertisements of goods manufactured in the Irish
Free State, with the joint object local industries and postal revenue. The fee
levied for the service to advertisers is £l per minute, and the first firm to
sample the innovation was a firm sausage manufacturers.’
The
full text of the Archers advertisement was as follows,
It was a Monday morning. There was a general
air of grumpiness about the Murphy household. Father was up in the bathroom
wrestling with a new collar and consigning all and sundry laundries to a warmer
climate. Mother was down in the kitchen driven nearly to distraction. Only that
moment Katie, the maid, had told her that the oatmeal had run out and that
there was not a scrap of bacon in the whole house. No porridge and no bacon!
And on a Monday morning too. What would Henry say?
Fortunately, there were those sausages
that the grocer had induced her to purchase on Saturday. Of course, Henry never
did like sausages, but if half the grocer had said about these sausages were
true, well things mightn't be so bad. Certainly, they looked nice, so plump and
sweet smelling—and the grocer did say that they were the only sausages he himself
ever ate.
Soon, a dozen or so round, crisp
little sausages were sizzling and spluttering in the pan. Their shiny little
skins took on a deeper tinge, their fat little bodies swelled and swelled so
you would think any moment they must burst. They curled themselves up as it
they revelled in the comforting heat. And they all smelt so delicious—so really
appetising. Mrs Murphy began to think that the grocer was right. Certainly, these
sausages had a more tempting aroma than any she had ever cooked; and they
looked so inviting and so appetising. If only she could induce Henry to try
them.
Upstairs, Henry had mastered his
collar, but why would that confounded tie persist in slipping round to the
wrong place? Katie's diffident knock at the door announcing breakfast made him
sniff the air ominously. Sniff. "What was that?" - Sausages! Pooh!
Thank goodness they knew better than to offer them to him. "Ah! No
porridge—just like women, always leaving things to the last and then forgetting
all about them." "Henry" it was Mrs. Murphy who spoke, “I want
you to try these sausages; they are Archer's, and the grocer told me he never
eats any other himself; he says he has been over Archer's model sausage
factory, and now that he knows how these sausages are made and how pure and
good they are, he recommends them very strongly."
Mrs. Murphy spoke, rapidly as if
seeking to avert the storm that she felt must come. But it never did. Whether
it was the very evident delight with which little Jimmy was devouring his share
or the tempting aroma of the sausages which she had tactfully placed within
easy reach of her husband—which of these things it was that worked the miracle.
Mrs. Murphy never knew. All she heard was " Umph! Archer’s, are they?”
from her husband, as he cut off and ate with critical deliberation a small
piece… For ten minutes not another word was spoken; then when he had finished
the fifth, (and last), sausage Henry lay back in his chair, and murmured,
"Well, if only all sausages were like those"
‘You, too, listener, can have
Archer's Sausages - remember the name – Archer’s Sausages for your breakfast.
You can get them from Archer and Son, 12 Talbot Street, Dublin. They are made
in a model factory in Dublin. At the same address, - 12 Talbot. Street, - you
can get Irish beef and mutton of the finest quality at lowest city prices.’
This
very first advertisement was four minutes long and would have cost George
Archer £1 or about €85 in today’s terms. Just one thirty second advert on Ireland’s
commercial radio station today would set the advertiser back approximately
€1,000. Archer’s advertisement would probably
not be a script that could be aired today. It was definitely aimed at those who
could afford to listen to the radio and own a wireless set as the family featured
could afford to employ a made, it also demonstrated the era of the time where
women, especially wives, were almost subservient to the man of the house. It also
illustrates the importance in an era before supermarkets of the local butcher
and grocer.
The
very first commercial, corporate advertisement on Irish radio was broadcast on December 31, 1927. It was for Euthymol toothpaste, and all advertising was to be
solely for the use of Irish made and manufactured products.
OUR NEXT POST WILL LOOK AT THE HISTORY OF THE FIRST RUGBY COMMENTARY MADE ON 2RN (RTE) IN 1927



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